Last Sunday my mother held a high tea for her girlfriends at our new abode. I helped her make and prepare the nibbles, and set the table - turned out so cute (and the food was devine - definitely over-indulged)! I made my tradish raw vegan "cheesecake" with an added spin - whole almonds around the outer and swirled the blueberry and raspberry layers together. YUM! (Scones were on their jolly way)
B x
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