DID SOMEONE SAY CLEAN MUDCAKE?!

One of my favourite creations yet! An insanely delectable Raw Mudcake - made the senses run wild - with 2 for 1 texture: a crunchy base and smooth centre. For all you chocolate fanatics out there, give this a go. You won't be disappointed. 

NEED:

Food processor

For the base:

2 teaspoons cacao powder

About 150g almonds

10-15 medjool dates

1/2 teaspoon Himalayan salt

2 tablespoons desiccated coconut

Food process all these ingredients - if they aren't sticking together - add more dates or some maple syrup.

Line tin with some baking paper on the bottom and press base into tin. Place in freezer.

For the filling:

1 medium sized avocado

1 cup cashews (SOAKED OVERNIGHT)

70g cacao powder

About 70g coconut oil

50g coconut sugar

60-70g honey or maple syrup

1 teaspoon pure vanilla essence

Pinch of Himalayan salt

Heat up coconut oil, coconut sugar & honey/maple syrup (low heat)

Then place all ingredients in food processor and blend until smooth (may take a few minutes)

Grab tin out of freezer and place filling in. Freeze over night & then garnish with whatever you may please.

B x

HIGH TEA

Last Sunday my mother held a high tea for her girlfriends at our new abode. I helped her make and prepare the nibbles, and set the table - turned out so cute (and the food was devine - definitely over-indulged)! I made my tradish raw vegan "cheesecake" with an added spin - whole almonds around the outer and swirled the blueberry and raspberry layers together. YUM! (Scones were on their jolly way)

B x

'Threads and a foodie' is about my love of fashion, but most importantly, FOOD! I will be sharing my creations in the kitchen and what I'm loving in the wardrobe, along side some interior design and architecture. Basically, all things with style. 

B x